Auberge Saint Thégonnec
Bruno Abiven and Laëtitia Guillou and their team are happy to welcome you to their Auberge for an enjoyable, sociable dining experience. The chef will help you to discover flavoursome dishes, where gastronomic pleasure and regional products take pride of place, and you’ll sigh with pleasure at the inventive desserts on offer. Awarded 3 cocottes. We also offer vegetables and fish on direct sale. Local produce. Our specialities are seafood Kig ha Farz and lobster ragout. Great range of dishes to choose from. At lunch-time we offer specials, with prices depending on the dish.
Facilities : Terrace, Wifi
6 place de la Mairie, 29410 Saint-Thégonnec Loc-Eguiner
Ouvert toute l'année. Fermeture annuelle le 24 et 25 décembre.