Imagine a beautiful terrace and here you are facing the bay of Morlaix to enjoy your meal at the restaurant in Locquirec, Plougasnou or Carantec. Enjoy the sea view during your holidays in Brittany.
Facing the west winds, firmly fixed to the earth yet wide open to the ocean, the gourmet restaurant of chef Nicolas Carro is a celebration of the harmony between land and sea that is so evident in Morlaix Bay. Each dish is both delicate and generous, showcasing a blend of shapes, colours, textures and flavours in all their subtleties. The Chef knows how to make the most of the seasons, bringing to the fore the quintessence of the area’s exceptional produce in ever-changing variations.
Panoramic views over Morlaix Bay. Just 15 minutes from Morlaix itself, we offer everything you could need for a private dinner, family meal, group dining, or special occasion: a generous and refined cuisine that brings together the modern with the traditional, regional produce and seafood, a large garden so that the younge diners can run and play, beaches and coastal walks nearby and even the option of gîte accommodation.
Situated in Locquirec port, the restaurant offers diners a magical setting overlooking the sea. A large terrace is open in summer, but our warm welcome is guaranteed all year round. The menu focuses on local specialities of fresh fish and seafood as well as traditional dishes that are simple and delicious. Our vegetables are mostly taken from our own vegetable plot, in which they are grown organically, free from pesticides.
In the rather majestic dining room with its expansive windows overlooking the grounds and the sea, the restaurant serves dishes that are high-quality yet simple, playing with the freshness of the tides and always favouring the wealth of natural, Breton produce of which the region is rightly proud. Every evening, a body-conscious menu is also suggested by the chef, Michel Nicol.