In the rather majestic dining room with its expansive windows overlooking the grounds and the sea, the restaurant serves dishes that are high-quality yet simple, playing with the freshness of the tides and always favouring the wealth of natural, Breton produce of which the region is rightly proud. Every evening, a body-conscious menu is also suggested by our chef, Michel Nicol. After your meal, prolong your evening in our wood-panelled lounge bar, enhanced by a flickering fire. Open every evening except for winter closing (Mondays, Tuesdays, Wednesdays).
Ouverture tous les soirs.