Nicolas Carro *

Facing the west winds, firmly fixed to the earth yet wide open to the ocean, the gourmet restaurant of chef Nicolas Carro is a celebration of the harmony between land and sea that is so evident in Morlaix Bay. Each dish is both delicate and generous, showcasing a blend of shapes, colours, textures and flavours in all their subtleties. The Chef knows how to make the most of the seasons, bringing to the fore the quintessence of the area’s exceptional produce in ever-changing variations.
This desire to share a passionate, sincere approach to cuisine leads to a convivial experience, those moments of pleasure that are as elusive as they are unforgettable.