De porc en port

In the heart of the village of Locquénolé, with views of the sea and facing the church, this family-run restaurant welcomes you into a sociable atmosphere in a renovated setting. Our menu is based on sustainability, using fresh, local ingredients and always with respect for the environment. Every season, there’s a must-try dish: pork, fish, Carantec oysters, cuts of charcuterie, terrines and surf-and-turf combos. Your direct route to traditional cuisine.

Feel free to contact us about menus and the options for exclusive use of the restaurant.