Crêperie Le Hameau de Keryar

Nestling in the heart of 2.5-acre parkland with seaviews, this crêperie opened in summer 2023.
Leave your cares behind, come and spend some time on our sunny decking area or in one of our
dining spaces with contemporary, pared-back décor.

It’s important to us to offer an original menu that showcases homemade dishes, created using
ingredients we’ve selected from local suppliers. You can try our signature crêpe dish made using a
chocolate spread created by our son, named the best apprentice chocolatier in 2022, and of
course feel free to try any of our equally-delicious sweet and savoury options.

If possible, please book in advance to ensure you get a table!