Crêperie-Restaurant L'Océane

L’Océane opens its door in a modern setting that is country-chic on the seaside – a great place to enjoy great crêpes.

Try the Galette de la Mer with its seared scallops, the chocolate sauce made with salted butter and countless other combinations to tantalise the tastebuds.

The Breton pork dish Kig Ar Farz is also available to order.