Le Safran Bleu

Open since June 2022, Le Safran Bleu is a restaurant offering a variety of flavoursome specialities showcasing Moroccan cuisine, and word of mouth has built our reputation.

Our menu is compact but bursting with flavour and freshness, tajines, couscous, mint tea and Oriental pastries.

Seating for 30 diners indoors and additional tables on the riverside decking area to linger on summer evenings. We’re known for a relaxing, welcoming atmosphere where you can savour homemade dishes created with love and patience so you enjoy a sensory tour of Morocco.

Le Safran Bleu is a family business, est une histoire de famille, a cultural mix blending originality and tradition, and the cuisine brings people together around simple, generous dishes. Minimum fuss, maximum enjoyment.

The menu focuses on the foundations of Moroccan cuisine: Berber tagine with or without meat, lamb tagine with prunes, couscous with or without meat, available all week. Our Royal Couscous is the star of Friday and Saturday evenings, or on special order. Our unique blend of flavours has no limits and can even cross over into the Orient when we put Lebanese mezzes on the menu.

Come and try our dishes and our flavours and you’ll enjoy a warm welcome.